Fish Cakes

By West Africa Cooks, 20 October, 2012

Potatoes (mashed) or yam, flaked fish cooked and browned breadcrumb

Yield amount
Yield units
Preparation time
20 minutes
Cooking time
40 minutes
Total time
1 hour

Method:- Deep fat frying
1. Blend the flour with the fish stock.
2. Stir in the milk and heat gently to boiling point.
3. Simmer gently 3-4 minutes, stirring throughout.
4. Season well with salt, pepper and beat in the butter.
5. Cool slightly.
6. Mix the mashed potatoes or yam with the flaked fish and chopped parsley.
7. Bind with the sauce, adding more seasoning if required.
8. Allow to cool.
9. With floured hands divide into 6-8 portions and shape into flat cakes.
10. Brush with beaten egg and coat in browned breadcrumbs.
11. Fry in hot fat until golden brown on both sides.
12. Drain well.


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