Summary
| Yield | |
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| Source | M. Campbell |
| Prep time | |
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Description
Fish Patties
Ingredients
1 1⁄2 cup
fish (flaked cooked) 1 1⁄2 cup
yams or potato (mashed) 1
egg 1 tablespoon
onion (finely chopped) 1⁄2 teaspoon
saltInstructions
How to make Fish Patties?
1. Combine all the ingredients and form into balls.
2. Roll in flour and flatten slightly between the hands.
3. Brown in a frying pan in hot fat.
Notes
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