Fried Potato Leaves

By West Africa Cooks, 11 November, 2013

Fried Potato Leaves

Yield amount
Yield units
Preparation time
30 minutes
Cooking time
40 minutes
Total time
1 hour, 10 minutes

How to make Fried Potato Leaves?
1. Wash and shred potato leaves very fine.
2. Heat the oil and fry the leaves adding bicarbonate of soda to preserve the colour.
3. When brown, add cooked meat and seasons and dried fish. Add 1/2 pint water, simmer till well blended.
4. Serve hot with boiled rice, boiled mashed potatoes or cassava.


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