Summary
| Yield | |
|---|---|
| Source | What's Cooking Today by Muriel Emekunle Davies |
| Prep time | 35 minutes |
| Cooking time | 50 minutes |
| Total time | 1 hour, 25 minutes |
Description
Garden-Eggs Stew korboh korboh
Ingredients
2
garden eggs (dozen large korboh korboh) 1
maggi cube (optional) 5
tomatoes (fresh large) 1 pint
palm oil 1
tomato (tin optional) 4
cassava (large or 5 pieces yam) 3
onions (medium size) 1
smoke herrings (dozen) 4 cups
riceInstructions
How to make Garden Eggs Stew?
1. Wash and remove heads off garden eggs and pepper.
2. Put in a pot to boil till soft.
3. Peel and wash onions and tomatoes. Cut into slices.
4. Grind pepper and tomatoes.
5. Remove garden eggs skin and seeds and grind. Bind all together.
6. Wash and debone fish, break fish into pieces and sprinkle some salt to taste.
7. Heat palm oil in a saucepan, fry onions pepper and tomatoes for three minutes, add fish and stir.
8. Add mashed garden eggs, a little water and salt to taste.
9. Simmer gently for fifteen minutes stirring at intervals.
10 Dish up and serve with boiled cassava, rice or yam.
Notes
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