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Garden-Eggs Sauce

Submitted by West Africa Cooks on Fri, 2013-11-08 23:37

Summary

Yield
6 Servings
SourceWhat's Cooking Today by Muriel Emekunle Davies
Prep time
40 minutes
Cooking time
1 hour
Total time
1 hour, 40 minutes

Description

Garden Eggs Sauce korboh korboh

Ingredients

2  
garden eggs (dozen large korboh korboh)
1  
maggi cube (1/2 balls ogeri)
2  
onions (large)
   
salt and pepper (to taste)
1 pint
palm oil
   
dried fish (of choice)
   
dried bongas
1 pound
meat
1  
pig's trotter
1 pint
water

Instructions

How to make Garden-Eggs Sauce?
1. Wash and peel garden eggs, cut to remove seeds and soak in enough water to retain colour.
2. Cut up pig's trotter and soak to remove excess salt. Cut up meat.
3. Grind ogeri, pepper and onions.
4. Wash fish and debone.
5. Boil meat and pig's trotter till tender with 1 pint water, add ogeri, some pepper and onions.
6. Add garden eggs and continue cooking till pulpy.
7. Add palm oil, fish and remaining pepper and onions.
8. Leave to simmer for 15 minutes.
9. Serve with foo foo/rice/gari.

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