Summary
| Yield | |
|---|---|
| Source | Favourite Sierra Leone Recipes by Pamela Greene |
| Prep time | 20 minutes |
| Cooking time | 40 minutes |
| Total time | 1 hour |
Description
Green Stew made from spinach and palm oil.
Ingredients
2 bunches
green (spinach) 1⁄2 pint
palm oil 2
fish (large fresh fried in segments or tender dried fish) 2
onion (chopped) 2
red peppers (chopped) 1 cup
waterInstructions
How to make Green Stew?
Method:- Simmering/Stewing
1. Fry chopped onion and pepper in heated oil until tender.
2. Wash and shred leaves and add to the fried ingredients
3. Add salt, cover and simmer until the volume of water given off by the leaves is reduced. Do not boil leaves and throw away the liquid as this causes loss of valuable nutrients and flavour.
4. Add fried fish or flaked fish with a little water.
5. Cover saucepan and allow the stew to cook gently for about 15 minutes stirring occasionally.
6. Serve with rice or yam or any carbohydrate food.
Notes
Export to:- Print View
- MasterCook4
- Plain Text
- recipeML