Summary
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Description
A sweet and spicy fish dish served with a refreshing, fruity salsa
Ingredients
2 tablespoons
Grace Jamaican Jerk Seasoning (heaped) 2 tablespoons
clear honey 4
salmon fillets 1
ripe mango (firm skin removed, thinly sliced ) 1⁄2
pineapple (cored: and diced) 200 grams
black beans (rinsed and drained canned ) 1
red onion (chopped) 50 grams
coriander (fresh chopped ) 1⁄4 tablespoon
saltInstructions
How to make Honey Jerk Salmon With Mango Pineapple Salsa?
Salmon:
1. Heat the grill to medium-high. Mix the jerk seasoning and honey together in a bowl.
2. Place the salmon fillets on a foil:lined baking tray and brush all over the sauce.
3. Cook on the top shelf for 8;10 mins or until just cooked through (move the tray down a shelf if the salmon starts getting too carametised).
Salsa:
1. Combine mangoes, pineapple, black beans, Onion, coriander and salt in a bowl and mix well.
Serve and enjoy!
Notes
To make Salsa:
1 firm, ripe mango, skin removed, thinly sliced
1/2 pineapple, cored: and diced
onward above..
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