Summary
| Yield | |
|---|---|
| Source | What's Cooking Today by Muriel Emekunle Davies |
| Prep time | 4 hours |
| Cooking time | |
| Total time | 4 hours |
Description
Ice Cream
Ingredients
1
evaporated milk (tin) 2 tablespoons
sugar 2 teaspoons
gelatin (dissolved in 2 table spoon water) 2 teaspoons
vanilla essenceInstructions
How to make Ice Cream?
1. Freeze milk in shallow ice tray for five minutes.
2. Put sugar in mixing bowl. Put milk in, and beat till double size.
3. Add dissolved gelatin and vanilla essence and continue whipping.
4. Freeze for 3-4 hours.
Notes
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