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Ice Cream

Submitted by West Africa Cooks on Mon, 2013-11-25 00:11

Summary

Yield
6 Servings
SourceWhat's Cooking Today by Muriel Emekunle Davies
Prep time
4 hours
Cooking time
Total time
4 hours

Description

Ice Cream

Ingredients

1  
evaporated milk (tin)
2 tablespoons
sugar
2 teaspoons
gelatin (dissolved in 2 table spoon water)
2 teaspoons
vanilla essence

Instructions

How to make Ice Cream?
1. Freeze milk in shallow ice tray for five minutes.
2. Put sugar in mixing bowl. Put milk in, and beat till double size.
3. Add dissolved gelatin and vanilla essence and continue whipping.
4. Freeze for 3-4 hours.

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