Honey Jerk Salmon With Mango Pineapple Salsa

By West Africa Cooks, 18 April, 2017

A sweet and spicy fish dish served with a refreshing, fruity salsa

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How to make Honey Jerk Salmon With Mango Pineapple Salsa?

1. Heat the grill to medium-high. Mix the jerk seasoning and honey together in a bowl.
2. Place the salmon fillets on a foil:lined baking tray and brush all over the sauce.
3. Cook on the top shelf for 8;10 mins or until just cooked through (move the tray down a shelf if the salmon starts getting too carametised).

1. Combine mangoes, pineapple, black beans, Onion, coriander and salt in a bowl and mix well.
Serve and enjoy!


To make Salsa:
1 firm, ripe mango, skin removed, thinly sliced
1/2 pineapple, cored: and diced
onward above..

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