Minnah Fritters

By West Africa Cooks, 24 November, 2013

Minnah Fritters

Yield amount
Yield units
Preparation time
30 minutes
Cooking time
20 minutes
Total time
50 minutes

How to make Minnah Fritters?
1. Make a batter with the flour, egg and milk.
2. Scale the minnahs and remove the backbone.
3. Flatten minnahs and remove the backbone.
4. Dust them lightly with cayenne pepper and salt and a squeeze of lime juice.
5. Dip each minnah in the batter and fry in hot clarified fat. Drain.
6. Serve on dish with parsley.


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