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Minnah Fritters

Submitted by West Africa Cooks on Sun, 2013-11-24 20:25

Summary

Yield
8 Servings
SourceWhat's Cooking Today by Muriel Emekunle Davies
Prep time
30 minutes
Cooking time
20 minutes
Total time
50 minutes

Description

Minnah Fritters

Ingredients

12  
minnahs
1  
milk (teacupful of)
2  
eggs
4 tablespoons
flour
   
parsley (to garnish)
   
oil for frying
   
salt (cayenne pepper to taste)
1  
lime
1⁄4 teaspoon
ground garlic

Instructions

How to make Minnah Fritters?
1. Make a batter with the flour, egg and milk.
2. Scale the minnahs and remove the backbone.
3. Flatten minnahs and remove the backbone.
4. Dust them lightly with cayenne pepper and salt and a squeeze of lime juice.
5. Dip each minnah in the batter and fry in hot clarified fat. Drain.
6. Serve on dish with parsley.

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