Summary
| Yield | |
|---|---|
| Source | What's Cooking Today by Muriel Emekunle Davies |
| Prep time | 20 minutes |
| Cooking time | 20 minutes |
| Total time | 40 minutes |
Description
Pumpkin Fritters
Ingredients
1 1⁄4 pound
pumpkins (cooked and rubbed through a sieve) 4 ounces
margarine 1
egg 1⁄4 pint
milk 2 ounces
flour 1 teaspoon
baking powder 1 ounce
sugar 1⁄2 teaspoon
salt and cinnamonInstructions
How to make Pumpkin Fritters?
1. Put pumpkin in a bowl.
2. Beat egg and add to pumpkin.
3. Add milk margarine, salt, sugar, essence, cinnamon and mix well.
4. Add flour and baking powder and beat to a thick batter.
5. Drop by TBS into hot oil and fry till golden brown.
6. Drain and serve hot.
Notes
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