You are here

questions and answers

Jason's Little Kitchen

Submitted by West Africa Cooks on Sun, 2015-09-06 19:27
jasons little kitchen

A new wave in African cuisine is slowly but surely manoeuvring itself into London’s foodie scene. From Ghanaian street food to Ethiopian restaurants, African food is here and it’s about to make its mark even bigger and better.

A quiet food revolution which began with Spinach and Agushi, Eat Jollof London and Zoe's Ghana Kitchen has continued with Chalé! Let’s Eat, Chuku's Nigerian-inspired tapas lounge and now foodie lovers have been given Jasons Little Kitchen.

Feature Of The Month On Our Home Page

Submitted by West Africa Cooks on Wed, 2014-06-04 08:59

Marketing And Publicity Offer

West Africa Cooks is looking for quality content to feature on it's home page. We at West Africa Cooks have been working hard on the design, user experience and SEO of the site. On analysis we have found that our visitors would like more recipes African or Caribbean. Contact Leslie through email using Contact Us if you would like to take up this offer of free publicity.

An Interview With The Founder Of The New BRAND Pepper And Stew Range

Submitted by Nadia on Sun, 2011-10-09 20:05
Pepper and Stew Sauce

A couple of weeks ago in Belsize Park, I stumbled across the pepperandstew range outside Budgens. I was pleasantly surprised to find an African food product with none of the slap-dash labeling, awful contrasting colours and a grinning, fat 'mammy' type face staring back at me. This product brands itself in a style up there with Pataks, Uncle Ben and others. Finally I thought to myself, someone out there has taken the time to nurture and transform the way African food products are branded and produced.

Pages

Subscribe to RSS - questions and answers