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Quick Fish Cream

Submitted by West Africa Cooks on Mon, 2016-08-01 14:39


4 Servings
SourceMrs. Jean Robinson
Prep time
Cooking time
Total time


Quick Fish Cream use 1 small tin tuna (or 6 ozs. minced fish)


1 can
tuna (small tin or 6 ozs. minced fish)
1 can
cream of celery soup (tin)
gelatin (envelopes)
1 cup
warm water with a bouillon cube
salt (pepper, lime or other seasonings to taste)


How to make Quick Fish Cream?

Melt gelatin in water with the bouillon cube.
Put all ingredients in a blender for a few seconds. Pour into greased container and put into fridge to set.
If no blender is available, mix all ingredients together thoroughly in a bowl.

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