|Source||Mrs. Jean Robinson|
Quick Fish Cream use 1 small tin tuna (or 6 ozs. minced fish)
How to make Quick Fish Cream?
Melt gelatin in water with the bouillon cube.
Put all ingredients in a blender for a few seconds. Pour into greased container and put into fridge to set.
If no blender is available, mix all ingredients together thoroughly in a bowl.