Quick Fish Cream

By West Africa Cooks, 1 August, 2016

Quick Fish Cream use 1 small tin tuna (or 6 ozs. minced fish)

Yield amount
Yield units
Preparation time
0 minutes
Cooking time
0 minutes
Total time
0 minutes

How to make Quick Fish Cream?

Melt gelatin in water with the bouillon cube.
Put all ingredients in a blender for a few seconds. Pour into greased container and put into fridge to set.
If no blender is available, mix all ingredients together thoroughly in a bowl.


Mrs. Jean Robinson

Search For African Grocery Online. Click Buy Now OR Search