Summary
| Yield | |
|---|---|
| Source | What's Cooking Today by Muriel Emekunle Davies |
| Prep time | 20 minutes |
| Cooking time | 25 minutes |
| Total time | 45 minutes |
Description
Quick Meal using Worcestershire sauce
Ingredients
3 cups
left over rice 1
corned beef (tin) 1
egg 3
onions (2 ground, 1 sliced) 1⁄4 pint
oilInstructions
1. Clarify oil and add sliced and ground onions and sliced pepper.
2. Cook till onions and pepper are soft.
3. Add corned beef and tinned tomatoes and a dash of Worcestershire sauce if available.
4. Add cooked rice and mix with a fork.
5. Heat slowly for about 10 minutes.
6. Serve out and garnish with washed lettuce, shrimps (optional) chopped or sliced egg.
Notes
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