Rice and Coconut Pudding

By West Africa Cooks, 5 July, 2013

Rice and Coconut Pudding, uses freshly grated coconut or desicated coconut

Yield amount
Yield units
Preparation time
10 minutes
Cooking time
10 minutes
Total time
20 minutes

How to make Rice and Coconut Pudding?
1. Wash and pick rice.
2. Cook rice in boiling salted water till grains are soft. Drain.
3. Add the sugar, coconut and milk.
4. Mix well and cook for 10 minutes overlow heat until creamy and thick. Add the lemon rind and mix lightly.
5. Serve hot or cold, spinkled with cinnamon.
6. Makes a pleasant dessert.


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