Summary
| Yield | |
|---|---|
| Source | What's Cooking Today by Muriel Emekunle Davies |
| Prep time | 30 minutes |
| Cooking time | 25 minutes |
| Total time | 55 minutes |
Description
NB Congo peas or brown peas are excellent for this recipe.
Ingredients
3 cups
rice 1 cup
peas (Congo peas or brown peas) 2
spring onions (sprigs of) 1 clove
garlic 1⁄4 pound
soaked salt beef (or salt bacon) 1⁄4 teaspoon
black pepper 4 cups
hot water 2 teaspoons
soya sauceInstructions
How to make Rice and Peas?
1. Grate coconuts and using 4 cups of hot water express the milk by adding two cups of water at a time and squeezing the milk through a sieve after each addition until water is finished.
2. Put peas in a saucepan with coconut milk and add clove of garlic slightly bruised, cook till peas are tender but not overcooked.
3. Add spring onions, thyme, black pepper, salt meat/salt bacon, soya sauce.
4. Add rice well washed and drained: if liquid is not enough, add more liquid and cook rice till soft and liquid is absorbed.
Notes
Export to:- Print View
- MasterCook4
- Plain Text
- recipeML