Rice Salad

By West Africa Cooks, 8 July, 2013

Cooked rice and olive oil, green peppers, tomatoes, onion and parsley.

Yield amount
Yield units
Preparation time
20 minutes
Cooking time
0 minutes
Total time
20 minutes

How to cook Rice Salad?
1. Combine the cooked rice, green peppers, tomatoes, onion and parsley in a bowl.
2. Mix lightly with two forks.
3. Beat together the olive oil, wine vinegar, salt, pepper and garlic.
4. Pour over the rice mixture and again toss lightly.
5. Chill and serve very cold, in a buffet party to accompany other dishes.


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