Summary
| Yield | |
|---|---|
| Source | What's Cooking Today by Muriel Emekunle Davies |
| Prep time | 10 minutes |
| Cooking time | 30 minutes |
| Total time | 40 minutes |
Description
Rice Water (for invalids)
Ingredients
1 ounce
rice 1 pint
water (cold)Instructions
1. Pick and wash rice.
2. Add water and boil for half an hour.
3. Strain and serve cold.
4. Add milk to improve food value.
Notes
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