Sea-Egg Pie bake in oven at 375°-400° for 35-40 minutes.
1sea-egg (shell raw)
How to make Sea-Egg Pie?
Take a shell of raw-sea egg, pick it. Beat egg, mince up some onion and add a little pepper. Grease an ovenproof dish and add a layer of sea-egg and a layer of mixture until dish is full. Sprinkle a layer of crushed cornflakes or breadcrumbs over it. Put butter on top and bake in oven at 375°-400° for 35-40 minutes.
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