Summary
| Yield | |
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| Source | J. Harbour |
| Prep time | |
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Description
Smoked Salmon Mousse
Ingredients
Instructions
Mix all the ingredients in a liquidizer until they are smooth and creamy. Serve with toast or brown bread and butter.
Notes
INGREDIENTS:
8 oz. smoked salmon
4 oz. cream cheese
4 oz. carton sour cream
juice of 1/2 lemon paprika
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