You are here

Spaghetti Supper

African Food Search (UK £)

Submitted by West Africa Cooks on Mon, 2017-02-27 15:25

Summary

Yield
4 Servings
SourceA. Gale
Prep time
Cooking time
1 hour
Total time
1 hour

Description

Serves 4-6

Ingredients

1 pound
minced steak
2  
onions (medium chopped)
1 clove
garlic (crushed)
1 can
peeled tomatoes (1 (15 oz.) tin)
1 can
tomato paste (1 (6 oz.) tin)
1 cup
stock or water (1 1/2-2)
1 tablespoon
chili powder
   
salt (and freshly ground black pepper)
1 teaspoon
sugar
1 teaspoon
oregano (or pimento)
8 ounces
spaghetti (broken)
   
onion rings (and/or sweet pepper to garnish)
   
Parmesan cheese

Instructions

How to cook and make Spaghetti Supper?

1. Heat pan, add mince and brown quickly, breaking up with wooden spoon. Stir in onions, garlic, tomatoes, tomato paste, stock or water, chili, seasoning, sugar and oregano.
2. Cover and heat to boiling. Reduce heat and simmer for 30 minutes, stirring occasionally.
3. Add the spaghetti, and stir to separate strands. Simmer, covered, a further 30 minutes or until spaghetti is tender. Stir frequently. Add onion rings and/or pepper 10 minutes before cooking time is completed. Sprinkle with grated Parmesan cheese.

Search For African Grocery Online. Click Buy Now OR Search

Buy Now US
Food Search
Book Search


Social

Instagram