Summary
| Yield | |
|---|---|
| Source | Miss P. Johnson |
| Prep time | |
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Description
Spinach Soufflé method baking
Ingredients
1⁄4 cup
cheddar cheese 4
eggs 1
onion (chopped) 1⁄2 teaspoon
salt 4 tablespoons
butter 1 cup
sour creamInstructions
How to make Spinach Soufflé?
1. Put chopped spinach, eggs, onion and salt in blender until mixed. Melt butter and add to mixture.
2. Sprinkle cheese on top along with nutmeg before baking at 375° for 1/2 hour.
3. After cooked, top with sour cream.
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