Sunday Stew

By West Africa Cooks, 23 November, 2013

Sunday Stew

Yield amount
Yield units
Preparation time
30 minutes
Cooking time
40 minutes
Total time
1 hour, 10 minutes

How to make Sunday Stew?
1. Clean and wash frying chicken in lime, salt, water. Cut up into portions. Season.
2. Wash meat and cut up into portions. Season.
3. Wash, cut soak pigs trotter to remove excess salt.
4. Wash, peel and slice potatoes. Season with salt.
5. Peel onions, wash and slice 4 and grind 2.
6. Grind pepper.
7. Clarify or heat cooking oil in a large saucepan.
8. Fry potatoes, add some water and when done remove.
9. Fry chicken and remove.
10. Fry meat for 5 minutes and add about one pint water to tenderise it: when tender, add chicken, then onions, pepper and continue frying.
11. Add tomato puree and thyme and fresh tomatoes.
12. Continue cooking till well blended. Add potatoes, 3TBS water and simmer for 10 minutes.
13. Serve with boiled rice/couscous sweet potatoes and boiled cabbage/string beans or pumpkin.


<h2>Order Food Now</h2>
<h3>US Shop</h3>
<h4><a href="amazon_store">Order African Food in North America USA</a></h4>
<h3>UK Shop</h3>
<h4><a href="/africa/top-west-africa-food">Order African Food in the United Kingdom</a></h4>
<h4><a href="cooking-books">Order African Cooking Books in the United Kingdom</a></h4>


What's Cooking Today by Muriel Emekunle Davies

Search For African Grocery Online. Click Buy Now OR Search