olele

As we start to settle ourselves into 2012, I cannot help but look back at how much has been achieved with westafricacooks. I have met a lot of inspiring people and hope to meet a lot more...alongside becoming a 'paid' African Food taster and critique. There are many who would like this job, but I am the one who gets to keep it!

During the next couple of months our readers can look forward to more restaurant reviews and interviews, a variety of recipe's, healthy tips to keep away Heart Disease and Diabetes and free copies of 'The Palm Oil Stain' to give away.