Summary
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Description
Tuna Fish Pâté
Ingredients
2 cans
tuna fish (7 oz. drained) 2 ounces
butter (melted) 1 tablespoon
olive oil 1⁄2
lemon (juice & finely grated rind) 1 ounce
breadcrumbs (fresh white)Instructions
How to make Tuna Fish Pâté?
1 .Cut tuna into small pieces and put mixture in blender with butter and oil. Blend until smooth.
2. Turn into a bowl and stir in lemon rind, juice and breadcrumbs. Mix well and add plenty seasoning. Spoon into dish. Serve with toast.
3. To freeze: Cover with foil, label and freeze. Thaw for 6 hrs. in refrigerator.
Notes
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