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Vegetable Fried Rice

Submitted by West Africa Cooks on Tue, 2013-07-09 07:00

Summary

Yield
4 Servings
SourceWhat's Cooking Today by Muriel Emekunle Davies
Prep time
20 minutes
Cooking time
10 minutes
Total time
30 minutes

Description

Rice, jakato, garden egg, cabbage, eggs and carrot.

Ingredients

2 cups
rice (cold boiled)
1  
green pepper (small)
1  
onion
1  
jakato
1  
garden egg
1⁄4 pint
groundnut oil
   
cabbage (small)
2 tablespoons
parsley (chopped)
1  
carrot
2  
eggs
   
salt and pepper

Instructions

How to make Vegetable Fried Rice?
1. Shred the pepper, onion, carrot and cabbage.
2. Parboil the Jakato and garden egg.
3. Heat oil in a heavy saucepan and fry the rice stirring constantly. Add the vegetables together.
4. Add the salt and pepper and mix all together, cover the pan and continue to cook for 5-10 minutes.
5. Reduce heat, break eggs and make a well in the centre of the vegetables, beat eggs and pour in.
6. Cook eggs for a minute then stir through the mixture.
7. Serve, sprinkled with parsley.

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