Summary
| Yield | |
|---|---|
| Source | What's Cooking Today by Muriel Emekunle Davies |
| Prep time | 20 minutes |
| Cooking time | 10 minutes |
| Total time | 30 minutes |
Description
Rice, jakato, garden egg, cabbage, eggs and carrot.
Ingredients
2 cups
rice (cold boiled) 1
green pepper (small) 1
onion 1
jakato 1
garden egg 1⁄4 pint
groundnut oil 2 tablespoons
parsley (chopped) 1
carrot 2
eggsInstructions
How to make Vegetable Fried Rice?
1. Shred the pepper, onion, carrot and cabbage.
2. Parboil the Jakato and garden egg.
3. Heat oil in a heavy saucepan and fry the rice stirring constantly. Add the vegetables together.
4. Add the salt and pepper and mix all together, cover the pan and continue to cook for 5-10 minutes.
5. Reduce heat, break eggs and make a well in the centre of the vegetables, beat eggs and pour in.
6. Cook eggs for a minute then stir through the mixture.
7. Serve, sprinkled with parsley.
Notes
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