Watchi (Ghanaian Black-Eyed Peas and Rice) Maybe also spelling wakye or Waakye - rice and beans.
Please send in your recipe
2 Cups Blackeye beans
2 Cups Rice long grain rice (sticky rice type)
4 cups Water to par boil beans and 3 cups to cook waakye
2 Tsp Waakye powder or Bicarbonate of soda
8 Stalks of Waakye leaves (millet leaves) tied in a bunch
Salt to taste
*Overall cooking time was 1hour 15minutes.