Yam Soufflé

By West Africa Cooks, 18 November, 2014
Description

Yam Soufflé

Yield amount
4
Yield units
Servings
Preparation time
0 minutes
Cooking time
0 minutes
Total time
0 minutes
Instructions

How to make Yam Soufflé?

1. Crush boiled yam with hot milk, butter, egg yolks and grated cheese.
2. Whip the 2 egg whites stiffly and fold into yam mixture.
3. Put into greased pie dish, top with grated cheese and bake in a hot oven.
4. Eat when hot. Onion can also be added.

Notes

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Source

H. Pilgrim

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