Summary
| Yield | |
|---|---|
| Source | H. Pilgrim |
| Prep time | |
| Cooking time | |
| Total time |
Description
Yam Soufflé
Ingredients
1⁄2 pound
boiled yam 1
hot milk (gill) 2 ounces
butter 2
egg yolks 1⁄4 pound
grated cheeseInstructions
How to make Yam Soufflé?
1. Crush boiled yam with hot milk, butter, egg yolks and grated cheese.
2. Whip the 2 egg whites stiffly and fold into yam mixture.
3. Put into greased pie dish, top with grated cheese and bake in a hot oven.
4. Eat when hot. Onion can also be added.
Notes
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