Yam Soufflé

By West Africa Cooks, 18 November, 2014

Yam Soufflé

Yield amount
Yield units
Preparation time
0 minutes
Cooking time
0 minutes
Total time
0 minutes

How to make Yam Soufflé?

1. Crush boiled yam with hot milk, butter, egg yolks and grated cheese.
2. Whip the 2 egg whites stiffly and fold into yam mixture.
3. Put into greased pie dish, top with grated cheese and bake in a hot oven.
4. Eat when hot. Onion can also be added.


<h2>Order Food Now</h2>
<h3>US Shop</h3>
<h4><a href="amazon_store">Order African Food in North America USA</a></h4>
<h3>UK Shop</h3>
<h4><a href="/africa/top-west-africa-food">Order African Food in the United Kingdom</a></h4>
<h4><a href="cooking-books">Order African Cooking Books in the United Kingdom</a></h4>


H. Pilgrim

Search For African Grocery Online. Click Buy Now OR Search