vegan

By leslie, 22 July, 2022

Introducing the world to African cooking Lerato Umah-Shaylor publication with HQ Africana is packed with traditional and innovative African recipes. Lerato a cook, a presenter, a food writer is a leading advocate a star of African cuisine. Her vision has always been to promote a healthy-eating life based on African food and as an entrepreneur she has hosted many supper clubs and cooking classes. Inspired from her time in the kitchen with her parents, traditional cooking is the basis of her ideas and passion into foods of her life.

By West Africa Cooks, 14 February, 2018

Today's dining experience is no longer just about having great food and drink. It's all about creating unique experiences that the modern day foodie can rave about to their followers and friends by documenting on social media accounts like Instagram, Facebook and Twitter. It's all about differentiation. The modern day chefs and cooks of the generation now have to be aware of this new reality and give their foodie public what they want.

By West Africa Cooks, 30 November, 2016

On Tuesday 29th November 2016 Pop Up Africa and Start Ups for Africa organised an event called #African Food 2016 this took place at FaceBook headquarters in Camden, London. This article is about the night's event and what we can learn to growth the African food market.

By Nadia, 6 May, 2012

So can an African become a Vegan? Is Jemila just going through a phase? How can NOT eating MEAT possibly be good for any woman's health... considering we desperately need our daily in take of IRON and not to mention Vitamin B12 B6 and B everything else. I could go on and on but I will let all you doubtful Africans do that for me. Can an African become a Vegan? I dunno but here's Jemila's story.....

Part 2 of How I became a Vegan by Jemila Pratt

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