African food is no longer just about cooking jollof rice, we are now in the midst of serious entrepreneurs expanding culinary ideas and turning African food into a serious business. The global African food movement is everywhere, today we touch down in the Netherlands and invite you to meet Ebere Akadiri founder of Atarofoods.com. Ataro foods provide training and advisory on West African foods, consulting in restaurant development, and help develop a food processing supply chain for organisations interested in market developments in West Africa.
Huku Ne Dovi (chicken and groundnut peanut stew), Nyam Ne Nyemba (steak and bean stew), Mahobho or Sadza Ndiuraye (spicy meat and vegetable stew) Nhopi Dovi (pumpkin with groundnut sauce) and Sadza Dumpling. These are the foods Zimbabweans eat by Dorinda Hafner.
Here are some facts on the country Zimbabwe.
I have a lot of Nigerian friends and not one of them has ever baked anything for me when I showed up at their door. So you can imagine my surprise when I found out that there exists an indigenous dry confectionery mix market in Nigeria! I was curious to find out more and also baffled at my own ignorance. I have always professed that African people don't really do the whole oven baking thing but that's a lie. It is because I don't know how to bake and find that it is easy to blame it on others. Perhaps my Nigerian friends bake for their children and chose to only cook Egusi Soup for me.