Building on the work by essense 13 esSense 13 *Africa Food Week - London Edition 20-24 Mar 2018, London, United Kingdom we now support London African Food Week (LAFW) which is taking place on Sunday 26th May - Friday 31st May 2019. This event aims to raise the profile and create awareness regarding the nutritional benefits of African food with the goal of celebrating the African food experience in London.
Today's dining experience is no longer just about having great food and drink. It's all about creating unique experiences that the modern day foodie can rave about to their followers and friends by documenting on social media accounts like Instagram, Facebook and Twitter. It's all about differentiation. The modern day chefs and cooks of the generation now have to be aware of this new reality and give their foodie public what they want.
Lopè Ariyo loves devising innovative African recipes. Lopè a rising star of African food, a healthy-eating advocate, a recent math graduate is also a social media expert, photo and video tech-savvy entrepreneur. All of these skills were required plus passion to win her the top prize in the Red magazine and Harper Collins publishing competition 2016. With imagination and inspiration from your heritage, yes you can turn your African cooking skills into a career and business.