This article is about the panel discussion, progress made in a year and next steps we should make to promote African Cuisine.
On the 20th October 2015 during Food Tech Week the African food technology king Steve Amara posed the question.
How can African cuisine be better discovered in the digital world? He had put together a panel of experts (except of course the pretender West Africa Cooks) and hosted an event at the location WeWork Devonshire Square in London. So the moderator was Ronke Lawal and panel made up of Steve, Freda, Leslie, Hortense, Makda and Fafa. Steve found a panel of leaders in their field see below for more on them.
It was wonderful to see front of stage on the night black women entrepreneurs doing the business. Empowered. You have to think about this. The next generation needs real role models who they can relate to. Identity in the diaspora for our young people is important as they enter adulthood. Let us be honest, it is rare to see an event like this in the city of London. This event attracted many of you too. Guests who are also leaders included Jessica Laditan of Pop Up Africa; Omo (who partners with Eulanda) Hey! Dip your toes in!; brands like Chosan drinks and Chika's the Nigerian inspired snacks sent representatives; Jason of Jason's Little Kitchen was there, as was Tokunbo of Tokunbo's Kitchen; Kay Akinwunmi of afroexpress; Lope blogger chef and Louisa of afroblush and more. All advocates. A star studded audience. This was all filmed by Lawrence of honaafrica.
Food Tech Week Guests
We had an agenda for the evening and a panel discussion, Q & A followed by networking. Ronke asked us questions and we discussed. Please see the video again below. It was great discussion with passion. We connected with our peers, widen out network and caught up with the influential people in the industry of African cuisine, cooking and blogging. We had drinks and lovely African snacks provided by Tokunbo's Kitchen.
Read Tokunbo's Kitchen First Year
Recent Black History
It was exciting to be part of this event, so much so we had to look back at this again. Then it was all over. Then what. What happened after the event. Well during the month of October Black History Month 2016 in the UK, let us look back on the recent year and see if we are making progress. It has been a year from the event Discovering African Cuisine in the Digital World. What is the state of the African Cuisine Nation?
Here is a list of African festivals and big events since October 2015
- West Africa exhibition at the British Library. Food provided by Zoe's Ghana Kitchen
- Africa At Spitalfields. Includes African street foods May 2016
- African Trading. Power To The Popup Panel Discussion by Pop Up Africa at Google Campus
- Naija In The Park North London
- Kenya In The Park East London
- African Street Style Festival City, East London
- Sierra-Fest In South London
- Yoruba Arts Festival North London
- Ghana Party In The Park North London
- Africa Utopia, 5 days total, 3 days of African Food Take Over, Cook Off demo by Fafa
- 50 Years Africa Centre Camden. Food provided by EatJollof
- Africa On The Square. Ten food traders sell African food
We have been creating more supperclubs in addition to The Groundnut and The Ghana Supper Club. Here are some recent startup who had events
- Tokunbos Kitchen. Nigerian
- Cham Cham. Sierra Leonean And Liberian
- Chukus. Nigerian Tapas
- Jason Little Kitchen. Ghanaian
- Lemlem Kitchen. Eritrean, East Africa
- Douceurs D'ivoire. Afro-fusion dinner by new chef Paule-Odile Beke. Ivory Coast, French
- OniDodo. Nigerian
- Loretta's Kitchen. Caribbean cooking testing the market. Chef Ranette in partnership with a homeless charity
- African Afternoon Tea with Lerato a new launch, a new idea
- Feast for Foodies. Four chefs collaboration
- Vegan Nigerian. A cross over of African and vegan
Read Oni Dodo Autumn Supper Club 2016
We have new pop-ups. The African Market moved to Camden Market (Open The Gate); Zoe Adjonyoh and her Ghana Kitchen enterprise has a permanent place in Brixton for over a year and sells at the South Bank Centre. Jollof box at Spitalfield and other locations; Charity Open The Gate has seven year birthday party; Chalé Lets Eat Ghanaian street food at Craving coffee in March and Chalé Lets Eat provides food at first ever UK Afro Punk; PaPa Spice Pop-up Restaurant in west London. Chef is now looking for funding into the new year; DCD Pop Up (Deji chef Diaries) testing the market and the party venture Chop-X-Beats has two events in East London.
- BBC Africa special week of radio and TV programmes about African food in Europe. December
- African food: The next gastronomic trend? A BBC article features Fafa Gilbert, Mama Put and Eritrean Blue Nile
- My Burnt Orange. Freda Muyambo on BBC Focus on Africa
- Food hackathon in Accra, Ghana West Africa Jan 2016
- BBC One show highlights The Groundnut trio's supperclub
- Jollof Wars in Canada. Cooking Competition and the African food scene in Toronto
- National TV coverage of African cuisine starts on This Morning ITV with Fafa Gilbert cooking. April
- Book tour of US by trio behind The Groundnut
- Zoe's Ghana Kitchen featured recipes in The Guardian national news paper ahead of book launch
- National magazine Red launch cookbook deal, £10,000 prize and recipe feature competition
- Red magazine and cook book competition. Judges included Ronke Lawal, Jessica Laditan and West Africa Cooks
- £10k cookbook competition. Julienne-Hortense Nguepnang-Ntepndie, Makda Harlow, Adwoa Hagan-Mensah of Eat Jollof are runner up to the winner Lope Ariyo
- World Jollof Rice Day. Off line and online promotions begin to get noticed
- Patti Gyapomaa Sloley food demo in Wimbledon and Camden
- MaMa vasty's at Foodies festival Blackheath
- Yojos gourmet chin-chi at Foodies festival Alexandra Palace
- Rebranding of Chosan Drinks and Chopstreet website
- The Voice prints first ever African and Caribbean food directory
- Lope Ariyo. Host at Red Magazine's third Smart Women Week
- Food and drink collaborating examples are Chosan, Nari Palm Juice and Karma Cola UK
- The London Taste Of Africa Meetup Group has grown by at least 900 new members
Still More To Do
What a year. If you are living in London you could try African cuisine that you may never have eaten before in more places then ever. We would say that things are happening but there is more to do. We come from a low base less than 0.5% of the food market is African. Let the world know how you have done one year on. Share, discuss, it will be inspiring for us all. This is all about learning and sharing ideas.
We wish to and aims to see long term employment for African and Caribbean people in the diaspora in the food sector and a business legacy to pass on. As for me I have personally made lots of friend, people I love working with. These are therefore the best times. Think back to the buzz during Africa Utopia. Smiling faces, trading and money being made by African people. Startups become scale ups when they build strong teams of new talent, exhibit continued success and find investment. Other jobs are created and people become wealthy.
West Africa Cooks would like to see a flow of money away from our enemies, companies and organisations who see us as a meal ticket for themselves long term. KFCr*p, Mcshi&ty and Pizzahurt equals 0% investment return on our future. They sell low quality food and sugar drinks. Our children will suffer if we allow them to continue to eat from chicken joints after school or high in fat, salt and sugar convenience foods. Their future will be continued low employment opportunities, major dietary problems and poor health. We must therefore continue to increase awareness and improve perceptions of our foods and service. We have to obtain more national coverage through highly visible events in cities outside London, which will inspire the next generation. They have digital skills we need, let us bring them in. We need to teach our young people how to cook and bake healthy African foods economically. Time to take account of yourself. What have you done?
Read Jollof Rice And Where You Spend Your Money Matters
There have been some misses during this time. The New York summer African food event did not go to plan, there were many *complaints from visitors; the African food event in Stratford East London was cancelled twice; African restaurants still exist in a silo, when John Boyega visited the African south London restaurant a PR and marketing opportunity was lost soon after the Star Wars actor left his home town. Some restaurants have failed. Ulumma-B in Tottenham is one example as too the Senegalese venture Little Baobab at Clapton. Did they put their customers at the centre of their business model? The Voice African and Caribbean food directory is a poorly produced publication in copy and imagery.
West Africa Cooks still can not find a partner for this opportunity, African food and drink pairing of South African wine. West Africa Cooks attended a South African wine event in London over the summer and we continue to ask the question why are there so few black Africans in this market in ownership or management as apposed to just picking the †grapes for low wages in this valuable drinks industry. The phrase a lack of diversity are really pretty words for discrimination and racism. I am calling it what it is, racism. This is what we wish to challenge. In conclusion we hope for a brighter future for our children by encouraging a focus on the long term and the next generation. Let us continue to support with money and then give feedback to African foodies.
Read African Cuisine In The Digital World Food 2015
Discovering African Cuisine In The Digital World Take Aways
We know that technology makes food discovery easier than ever
African in the diaspora are claiming their cultural heritage
We need to continue to celebrate the greatness of African cuisine
Let us support each other, bring in the youth with their skills, enthusiasm and network
We are putting Africa on the map for our children, our community as well as for ourselves
How have we done Steve?
West Africa Cooks
Panel At Food Tech Week
Steve Amara (@amarast)
Ronke Lawal (@ronkelawal), Founder of Ariatu PR and Blogger at Who's For Dinner
Freda "Freedes" Muyambo (@myburntorange), Blogger at My Burnt Orange
Hortense (@hjulienne), Author of The Bank Cook for food banks, Blogger at All Vegan
Makda Lemlem Kitchen (@lemlemkitchen), Modern cuisine Eritrean flavours
Fafa Ndudu-By-Fafa (@anton1888), Blogger and Host of Ndudu By Fafa cookery show on ABNTV Ndudu (means food in the 'Ewe' tribe' by the way)
* Food traders were not qualified to sell food so could not participate in the event
† As I was drinking South African red wine celebrating at the launch party of Africa Utopia inside the Royal Festival Hall. Black South African grape pickers were striking for more pay